Taco Salad Recipe
Our favorite taco meat recipe is perfectly spiced and completely customizable to your taste. Enjoy it with your favorite Mexican dishes!
Servings: 8
Ingredients
Taco Salad Dressing
- ½ cup sour cream
- ¼ cup Ranch dressing
- ½ cup salsa
- ¼ teaspoon chili powder
Meat Mix
- 1 pound ground beef
- ⅔ cup water
- 1 1-ounce package taco seasoning mix
Salad and Toppings
- romaine lettuce
- tortilla chips
- Mexican blend cheese
- tomatoes
- avocado
Other Topping Ideas
- black beans, spanish rice, salsa, pico de gallo, sour cream, lime wedges, corn, green onion, cilantro
Instructions
- Make Taco Salad Dressing by combining sour cream, dressing, salsa and chili powder in a small bowl. Mix until well combined and refrigerate until ready to serve.
- Add ground beef to a large skillet and cook on medium-high heat. Cook the beef until no longer pink and crumbly. Drain grease.
- Add water and taco seasoning mix and cook until water is evaporated, making sure to stir occasionally (about 5 minutes).
- Place taco meat mix on a bed of lettuce and tortillas chips and top with all of your favorite toppings.
Video
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 229mg | Potassium: 219mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 1mg